CHEF GORDAUX IS A PERSONAL CHEF SERVING LOCALLY SOURCED GULF COAST, CREOLE, AND SOUTHERN CUISINE RIGHT IN THE COMFORT OF YOUR OWN HOME

SERVING 30A, DESTIN, AND PANAMA CITY BEACH

IN HOME PRIVATE DINNERS

4 COURSE DINNER MENU

$100 PER PERSON (6 PERSON OR $600 MINIMUM) Pick 1 Appetizer, 1 Salad or Soup, 1 Entrée, and 1 Dessert

APPETIZER

FRIED GULF SEAFOOD | CHOICE OF SHRIMP, FISH, OYSTER, OR COMBO WITH REMOULADE & COCKTAIL SAUCE

BAKED OYSTERS | CHOICE OF BACON MANCHEGO, JALAPEÑO CHEDDAR, GARLIC PARMESAN, OR ANDOUILLE MAQUE CHOUX

FRIED GREEN TOMATOES | SAUSAGE GRAVY, GREEN ONIONS

NOLA STYLE BBQ SHRIMP | SAUTED GULF SHRIMP, TANGY GARLIC BUTTER SAUCE, FRENCH BREAD

PORK BOARD | SMOKED SAUSAGE, ANDOUILLE SAUSAGE, PIMENTO CHEESE, JALAPEÑO JAM, WHITE CHEDDAR CHEESE, PICKLES, CAJUN PECANS, ASSORTED CRACKERS

BACON WRAPPED SHRIMP | KEY LIME SRIRACHA GLAZED (SUB U10 SCALLOPS FOR $10 PER PERSON)

BOOM BOOM SHRIMP | DEEP FRIED GULF SHRIMP BITES TOSSED IN A CREAMY THAI CHILI SAUCE (SUB GROUPER FOR $10/PER PERSON)

SMOKED TASSO EGG ROLLS | WITH POBLANO REMOULADE

SOUTHERN MEATBALLS | CREOLE TOMATO SAUCE, PARMESAN GRITS, PISTACHIO PESTO

SALAD

MANGO SALAD | MIXED GREENS, MANGOS, AVOCADO, RED ONION, STRAWBERRY, TOASTED ALMONDS, FETA CHEESE. AGAVE LIME VINAIGRETTE 

CREOLE BLT | MIXED GREENS, HEIRLOOM TOMATO, RED ONION, BLUE CHEESE, BACON, CREOLE MUSTARD VINAIGRETTE

HOUSE | SPRING MIX, CHERRY TOMATOES, CUCUMBERS, RED ONIONS, FETA, TOASTED ALMONDS, HOMEMADE RANCH

CAESAR WEDGE | ROMAINE LETTUCE, ANCHOVIES, BACON, CAESAR DRESSING, BLISTERED CHERRY TOMATOES, PARMESAN, CROUTONS

SOUTHWESTERN | ROASTED CORN AND BLACK BEANS, PICO DE GALLO, AVOCADO, TORTILLA STRIPS, FETA, JALAPEÑO VINAIGRETTE 

SOUP

SERVED WITH HOME MADE HOT SAUCE AND GARLIC CROUTONS

GUMBO | CHOICE OF CHICKEN OR SEAFOOD,DARK ROUX, HOLY TRINITY, ANDOUILLE, JASMINE RICE

CRAWFISH & ANDOUILLE CHOWDER | CORN, POTATOES

ENTREE

BLACKENED FISH AND SHRIMP  | CHOICE OF GULF GROUPER, OR MAHI MAHI WITH JAMBALAYA, GARLIC ROASTED SEASONAL VEGETABLE, AND CREOLE BEURRE

STUFFED GROUPER  | ANDOUILLE STUFFING, ROASTED ASPARAGUS, BRABANT POTATOES, TOPPED WITH PARMESAN BEURRE BLANC

FISH FRY | CHOICE OF GULF GROUPER, OR MAHI MAHI,

PEPPER JACK CHEESE GRITS, COLLARD GREENS, TASSO CREAM

SHRIMP & GRITS | PEPPER JACK CHEESE GRITS, ANDOUILLE SAUSAGE, CREOLE TOMATO SAUCE

GRILLED BEEF TENDERLOIN | CRACKED BLACK PEPPER DEMI GLACE, CHIMICHURRI BUTTER, RUSTIC MASHED POTATOES, GARLIC PARMESAN ROASTED BRUSSELS SPROUTS | ADD GRILLED SHRIMP $10 PER PERSON, ADD U10 SCALLOP $15 PER PERSON, ADD FLORIDA LOBSTER TAIL $20 PER PERSON

BRAISED SHORT RIBS | PEPPER JACK CHEESE GRITS, SAUTÉED GREEN BEANS, SHORT RIB GRAVY

SHRIMP BOIL | RED POTATOES, SMOKED SAUSAGE, CORN ON THE COBB, SEASONAL VEGETABLE, TOSSED IN GARLIC BUTTER AND SPICES | ADD SNOW CRAB LEG $15 PER PERSON (ONE CRAB LEG PER PERSON)

DESSERT

CLASSIC COBBLER  | PEACH, BLUEBERRY OR COMBO SERVED WITH VANILLA BLUE BELL ICE CREAM

CREME BRULEE | CLASSIC, CHOCOLATE, OR BOURBON PRALINE, WHIPPED CREAM, FRESH BERRIES

CLASSIC KEY LIME PIE | WHIPPED CREAM, FRESH BERRIES

FIRE BALL DONUTS | FIREBALL BOURBON SAUCE, WHIPPED CREAM

BANNAS FOSTER BREAD PUDDING | BREAD PUDDING, TOPPED WITH FLAMBEED BANNAS, FOSTER SAUCE, VANILLA BLUE BELL ICREAM

OREO PIE | CHOCOLATE AND SWEET CREAM FILLING, CRUMBLED OREOS,OREO CRUST, WHIPPED CREAM

HOOK & COOK

Catch a bunch of fish? Hopefully! If you did then Chef Gordaux will cook your catch.

$75 PER PERSON ($500 MINIMUM)

SERVED FAMILY STYLE

1. CHOOSE A SALAD, APPETIZER AND DESSERT FROM THE ABOVE MENU

2. CHOOSE HOW YOU WOULD LIKE YOUR FISH PREPARED

BLACKENED WITH CREOLE PARMESAN BEURRE

GRILLED WITH GARLIC PARMESAN BEURRE BLANC

FRIED WITH COCKTAIL AND TARTAR SAUCE

WHOLE ROASTED WITH LEMON BUTTER BEURRE BLANC

3. CHOOSE TWO SIDE DISHES

TRIPLE CHEESE MAC N CHEESE

RUSTIC GARLIC MASHED POTATOES

TWICE BAKED POTATOES

HAND CUT FRENCH FRIES

LOADED BAKED POTATOES WITH BACON, CHEDDAR, SOUR CREAM, AND CHIVES

PEPPER JACK CHEESE GRITS

JAMBALAYA

PARMESAN RIZOTO

BACON BRAISED COLLARD GREENS

PARMESAN BRUSSELS SROUTS

GARLIC ROASTED VEGGIE MIX

GARLIC ROASTED BROCCOLI

KIDS MENU

SERVED WITH WAFFEL FRIES OR MAC N CHEESE AND FRESH FRUIT. $25 PER KIDDO

CHEESEBURGER

HOT DOG

GRILLED CHEESE

CHICKEN FINGERS

FRIED FISH BITES

CHICKEN OR CHEESE QUESADILLA

CHEF GORDAUX CATERING

SHRIMP BOILS

(10 Person or $350 Minimum Order Required)

SHRIMP BOIL $35 PER PERSON | RED POTATOES, SMOKED SAUSAGE, CORN ON THE COBB, SEASONAL VEGETABLE, TOSSED IN GARLIC BUTTER AND SPICES. SERVED WITH HOME MADE COCKTAIL AND REMOULADE.

ADD SNOW CRAB LEGS FOR $15 PER PERSON,

THE DELUXE BOIL $45 PER PERSON| SHRIMP BOIL, GARLIC BREAD, AND YOUR CHOICE OF AN APPETIZER OR SALAD OR DESSERT

THE SUPREME BOIL $55 PER PERSON | SHRIMP BOIL, GALRIC BREAD, AND YOUR CHOICE OF AN APPETIZER OR SALAD AND YOUR CHOICE OF A DESSERT

THE SUPREME DELUXE BOIL $65 PER PERSON | SHRIMP BOIL, GARLIC BREAD AND YOUR CHOICE OF AN APPETIZER, SALAD AND DESSERT

SHRIMP BOIL SERVICES

PICK UP FOR FREE | 605 N COUNTY HIGHWAY 393 STE A7, SANTA ROSA BEACH, FL 32459

DELIVERY | $40 WITH IN SANTA ROSA BEACH, $55 FOR TO MIRAMAR BEACH OR FREEPORT, $90 FOR DELIVERIES TO DESTIN, CARILLON BEACH, AND PANAMA CITY BEACH

IN HOME HOT BUFFET SET UP AND GO ADD $100 | PREPARED OFF SITE AND SET UP WITH DISPOSABLE CHAFING DISHES IN YOUR HOME OR EVENT SPACE

ON BEACH BUFFET SET UP AND GO ADD $125 | PREPARED OFFSITE AND SET UP WITH DISPOSABLE CHAFING DISHES AT YOUR BEACH BONFIRE (MUST HAVE THE BONFIRE COMPANY ADD “CHEF GORDAUX, L.L.C.” TO YOUR PERMIT)

ALL SHRIMP BOILS INCLUDE 10% AUTOMATIC GRATUITY

SHRIMP BOIL APPS

PORK BOARD | SMOKED SAUSAGE, ANDOUILLE SAUSAGE, PIMENTO CHEESE, JALAPEÑO JAM, WHITE CHEDDAR CHEESE, PICKLES, CAJUN PECANS, ASSORTED CRACKERS

ELOTE JALAPEÑO POPPERS | JALAPEÑOS STUFFED WITH CORN, PEPPER JACK, AND CREAM CHEESE, WRAPPED IN BACON A GRILLED TO PERFECTION, DRIZZLED WITH A HONEY SRIRACHA GLAZE (TWO PER PERSON)

GUMBO | CHICKEN AND SAUSAGE DARK ROUX, HOLY TRINITY, BASMATI RICE

CRAWFISH & ANDOUILLE CHOWDER | CORN, POTATOES

TASSO EGG ROLLS | WITH POBLANO REMOULADE AND JALAPEÑO JAM

SHRIMP BOIL SALADS

MANGO SALAD | MIXED GREENS, MANGOS, AVOCADO, RED ONION, STRAWBERRY, TOASTED ALMONDS, FETA CHEESE. AGAVE LIME VINAIGRETTE 

CREOLE BLT | MIXED GREENS, HEIRLOOM TOMATO, RED ONION, BLUE CHEESE, BACON, SERVED WITH CREOLE MUSTARD VINAIGRETTE

HOUSE | SPRING MIX, GRAPE TOMATOES, CUCUMBERS, RED ONIONS, FETA, TOASTED ALMONDS, SERVED WITH HOMEMADE RANCH

CAESAR | ROMAINE LETTUCE, BACON, HOUSE MADE CAESAR DRESSING, PARMESAN, CRUSHED CROUTONS

SOUTHWESTERN | ROASTED CORN AND BLACK BEANS, PICO DE GALLO, AVOCADO, TORTILLA STRIPS, FETA, JALAPEÑO VINAIGRETTE 

SHRIMP BOIL DESSERTS

CLASSIC KEY LIME PIE | WHIPPED CREAM, FRESH BERRIES

FIRE BALL DONUTS | FIREBALL BOURBON SAUCE, WHIPPED CREAM

BANNAS PUDDING | CLASSIC WITH NILLA WAFERS, BANANAS, AND VANILLA PUDDING

OREO PIE | CHOCOLATE AND SWEET CREAM FILLING, CRUMBLED OREOS,OREO CRUST, WHIPPED CREAM

TACO NIGHT

(6 Person or $390 Minimum Order Required)

SERVED AS “BUILD YOUR OWN” TACO BAR STYLE AND INCLUDES THE FOLLOWING:

CHOICE OF TWO PROTEINS: GRILLED GULF FISH, GRILLED GULF SHRIMP, GRILLED CHICKEN BREAST, CHIMICHURI RIBEYE STEAK, ROASTED PORK CARNITAS, BRAISED BARBACOA BEEF BRISKET, SEASONED GROUND BEEF

SOUTHWEST SALAD

FIRE ROASTED SALSA

VERDE SALSA

PICO DE GALO

GUACAMOLE

PEPPER JACK QUESO DIP

FRIED TORTILLA CHIPS

SHREDDED COLBY JACK CHEESE

SHREDDED LETTUCE

CHIPOTLE SOUR CREAM

GRILLED PEPPERS AND ONIONS

CHEF GORDAUX’S HOT SAUCE

FLOUR TORTILLAS

FIREBALL WHISKEY DONUTS W/ WHIPPED CREAM

TACO NIGHT PRICING AND SERVICES

PRIVATE CHEF EXPERIENCE $100 PER PERSON | CHEF GORDAUX PREPARES YOUR TACO BAR IN YOUR KITCHEN

DROP OFF DELIVERY $65 PER PERSON | PREPARED OFF SITE SERVED HOT AND READY TO EAT AND DROPPED OFF TO YOUR HOME OR ANY LOCAL BEACH ACCESS

ADD $50 DELIVERY FEE FOR DESTIN OR PANAMA CITY BEACH

IN HOME HOT BUFFET SET UP AND GO ADD $100 | PREPARED OFF SITE AND SET UP WITH DISPOSABLE CHAFING DISHES IN YOUR HOME OR EVENT SPACE

ON BEACH BUFFET SET UP AND GO ADD $125 | PREPARED OFFSITE AND SET UP WITH DISPOSABLE CHAFING DISHES AT YOUR BEACH BONFIRE (MUST HAVE THE BONFIRE COMPANY ADD “CHEF GORDAUX, L.L.C.” TO YOUR PERMIT)

BEACH BONFIRE BUFFET

10 PERSON OR $850 MINIMUM, SERVED BUFFET STYLE ON THE BEACH

+$300 BEACH CATERING FEE ADDED TO ALL BEACH BONFIRE CATERING EVENTS

DISPOSABLE PLATES, NAPKINS, AND UTENSILS INCLUDED FOR NO EXTRA COST. NICER PLATES, NAPKINS, AND UTENSILS AVAILABLE UPON REQUEST AND FOR A FEE

THE DELUXE : $85 PER PERSON. INCLUDES 1 APPETIZER, SALAD, OR SOUP, 1 ENTRE, AND 1 DESSERT

THE SUPREME: $100 PER PERSON. INCLUDES 1 APPETIZER, 1 SALAD OR SOUP, 1 ENTRE, AND 1 DESSERT

ADDITION MENU ITEMS CAN BE ADDED FOR $15 PER PERSON EACH

APPETIZERS

PORK BOARD | SMOKED SAUSAGE, ANDOUILLE SAUSAGE, PIMENTO CHEESE, JALAPEÑO JAM, WHITE CHEDDAR CHEESE, PICKLES, CAJUN PECANS, ASSORTED CRACKERS

ELOTE JALAPEÑO POPPERS | JALAPEÑOS STUFFED WITH CORN, PEPPER JACK, AND CREAM CHEESE, WRAPPED IN BACON A GRILLED TO PERFECTION, DRIZZLED WITH A HONEY SRIRACHA GLAZE (TWO PER PERSON)

TASSO EGG ROLLS | WITH POBLANO REMOULADE AND JALAPEÑO JAM

BACON WRAPPED SHRIMP | KEY LIME SRIRACHA GLAZED (SUB U10 SCALLOPS FOR $10 PER PERSON)

BACON CAPRASE SKEWERS | FRESH MOZZARELLA AND TOMATOES MARINATED IN CREOLE MUSTARD VINAIGRETTE WITH FRESH BASIL, BACON AND BALSAMIC GLAZE

GULF SHRIMP COCKTAIL | POACHED AND CHILLED, REMOULADE AND COCKTAIL

SHRIMP CEVICHE | HOUSE FRIED TORTILLA CHIPS

TUNA POKE | PONZU, FRIED WONTON CHIPS

SALADS

MANGO SALAD | MIXED GREENS, MANGOS, AVOCADO, RED ONION, STRAWBERRY, TOASTED ALMONDS, FETA CHEESE. AGAVE LIME VINAIGRETTE 

CREOLE BLT | MIXED GREENS, HEIRLOOM TOMATO, RED ONION, BLUE CHEESE, BACON, CREOLE MUSTARD VINAIGRETTE

HOUSE | SPRING MIX, CHERRY TOMATOES, CUCUMBERS, RED ONIONS, FETA, TOASTED ALMONDS, HOMEMADE RANCH

CAESAR | ROMAINE LETTUCE, ANCHOVIES, BACON, CAESAR DRESSING, BLISTERED CHERRY TOMATOES, PARMESAN, CROUTONS

SOUTHWESTERN | ROASTED CORN AND BLACK BEANS, PICO DE GALLO, AVOCADO, TORTILLA STRIPS, FETA, JALAPEÑO VINAIGRETTE 

SOUP

SERVED WITH HOME MADE HOT SAUCE AND GARLIC CROUTONS

GUMBO | CHOICE OF CHICKEN OR SEAFOOD,DARK ROUX, HOLY TRINITY, ANDOUILLE, JASMINE RICE

CRAWFISH & ANDOUILLE CHOWDER | CORN, POTATOES

ENTREE

BLACKENED FISH AND SHRIMP  | CHOICE OF GULF GROUPER, OR MAHI MAHI WITH JAMBALAYA, GARLIC ROASTED SEASONAL VEGETABLE, AND CREOLE BEURRE

STUFFED GROUPER  | ANDOUILLE STUFFING, ROASTED ASPARAGUS, BRABANT POTATOES, TOPPED WITH PARMESAN BEURRE BLANC

SHRIMP & GRITS | PEPPER JACK CHEESE GRITS, ANDOUILLE SAUSAGE, CREOLE TOMATO SAUCE

GRILLED BEEF TENDERLOIN | CRACKED BLACK PEPPER DEMI GLACE, CHIMICHURRI BUTTER, RUSTIC MASHED POTATOES, GARLIC PARMESAN ROASTED BRUSSELS SPROUTS | ADD GRILLED SHRIMP $10 PER PERSON, ADD U10 SCALLOP $15 PER PERSON, ADD FLORIDA LOBSTER TAIL $20 PER PERSON

BRAISED SHORT RIBS | PEPPER JACK CHEESE GRITS, SAUTÉED GREEN BEANS, SHORT RIB GRAVY

PAN SEARED GULF FISH | GROUPER OR MAHI, RUSTIC MASHED POTATOES, ROASTED SEASONAL VEGETABLES, PINEAPPLE PICO, CITRUS BEURRE BLANC

SHRIMP BOIL | RED POTATOES, SMOKED SAUSAGE, CORN ON THE COBB, SEASONAL VEGETABLE, TOSSED IN GARLIC BUTTER AND SPICES | ADD SNOW CRAB LEG $15 PER PERSON (ONE CRAB LEG PER PERSON)

DESSERT

CLASSIC COBBLER  | PEACH, BLUEBERRY OR COMBO SERVED WITH VANILLA BLUE BELL ICE CREAM

CLASSIC KEY LIME PIE | WHIPPED CREAM, FRESH BERRIES

FIRE BALL DONUTS | FIREBALL BOURBON SAUCE, WHIPPED CREAM

BANNAS FOSTER BREAD PUDDING | BREAD PUDDING, TOPPED WITH FLAMBEED BANNAS, FOSTER SAUCE, VANILLA BLUE BELL ICREAM

OREO PIE | CHOCOLATE AND SWEET CREAM FILLING, CRUMBLED OREOS,OREO CRUST, WHIPPED CREAM

ALL PRIVATE DINNER AND CATERING ORDERS WILL INCLUDE 7% FLORIDA SALES TAX

$100 Deposit Required to Book. Cancellations within two weeks (14 Days) of party date will not be refunded.

FOR RESERVATIONS

To reserve an unforgettable meal with Chef Gordaux, Call or Text Chris “Gordo” Rye at (850) 445–1434 , or email chefgordaux@gmail.com